An edition of The way to cook fish
(1969)
The way to cook fish.
1 - 1969; 2 - 1970
by Canada. Dept. of Fisheries and Forestry.
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A booklet describing how to buy fish, how much to buy, how to store it, the many different ways to cook fish, and also provides between two and six recipes for each cooking method.
Publish Date
1 - 1969; 2 - 1970
Publisher
1 - The Queen's Printer,
2 - Information Canada
Language
English
Pages
23
Buy this book
Subjects
Cookery (Fish), Cooking (Fish)| Edition | Availability |
|---|---|
1
The way to cook fish.
1 - 1969; 2 - 1970, 1 - The Queen's Printer, 2 - Information Canada
in English
- 1 - 1969; 2 - 1970
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Book Details
First Sentence
"From the Introduction on page 5: "Canada is one of the greatest fishing nations of the world.""
Table of Contents
Contents
Introduction
The Way to Buy
How Much to Buy
The Way to Store
Tips to Remember
In the Oven
In Aluminum Foil in the Oven
Baked Stuffed Fish
Under the Broiler
In the Frying Pan
In Deep Fat
In Boiling Water
In Court Bouillon
In Steam
In Milk
Sauces
Edition Notes
I have a copy of this booklet which has a different cover to the one displayed, but as mine has the copyright date of 1970, it is obviously a later version.
Since the Cat. No. also includes 1966, I assume too that the first production/publication of this booklet was in 1966, rather than 1969, as listed above.
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| October 5, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |