An edition of Cuisine et folklore (1971)

Cuisine et folklore.

Choix de recettes régionales belges. Anvers, Limbourg, Namur. Réunis par Gaston Clément. Préface de Arthur Haulot. Introductions rédigées par Charles d'Ydewalle.

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Cuisine et folklore.
Clément, Gaston.
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Last edited by MARC Bot
October 6, 2020 | History
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An edition of Cuisine et folklore (1971)

Cuisine et folklore.

Choix de recettes régionales belges. Anvers, Limbourg, Namur. Réunis par Gaston Clément. Préface de Arthur Haulot. Introductions rédigées par Charles d'Ydewalle.

by

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  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Éditions "Le Sphinx,"
Language
French
Pages
82

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Subjects
Belgian Cookery, Belgian Cooking

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Edition Availability
Cover of: Cuisine et folklore.
Cuisine et folklore.: Choix de recettes régionales belges. Anvers, Limbourg, Namur. Réunis par Gaston Clément. Préface de Arthur Haulot. Introductions rédigées par Charles d'Ydewalle.
1971, Éditions "Le Sphinx,"
in French
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

On cover: Cuisine et folklore d'Anvers, Limbourg, Namur.
Selections from the author's Gastronomie et folklore.

Published in
Bruxelles

Classifications

Library of Congress
TX723.5.B4 C542

The Physical Object

Pagination
[xii], 82 p.
Number of pages
82

ID Numbers

Open Library
OL5355568M
LCCN
72310017
OCLC/WorldCat
32306554
Library Thing
2168452

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 6, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page