An edition of Salmonellae in foods (1969)

Salmonellae in foods

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Salmonellae in foods
Ruth M. Blood
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Salmonellae in foods (1969)

Salmonellae in foods

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
British Food Manufacturing Industries Research Association]
Language
English
Pages
45

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Subjects
Food, Food poisoning, Microbiology, Salmonella

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Edition Availability
Cover of: Salmonellae in foods.
Salmonellae in foods.
1969, British Food Manufacturing Industries Research Association
in English
Cover of: Salmonellae in foods
Salmonellae in foods
1969, British Food Manufacturing Industries Research Association]
in English
  • Not in Library

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Book Details

Edition Notes

Bibliography: p. 39-45.
Cover title.

Published in
[Leatherhead, Surrey
Series
Scientific and technical surveys,, no. 60

Classifications

Dewey Decimal Class
614.5/11
Library of Congress
TP368 .B7 no. 60

The Physical Object

Pagination
45 p.
Number of pages
45

ID Numbers

Open Library
OL5385414M
LCCN
72514693

Source records

Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page