An edition of Salmonellae in foods (1969)

Salmonellae in foods.

by

Salmonellae in foods.
Ruth M. Blood, Ruth M. Blood
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Salmonellae in foods (1969)

Salmonellae in foods.

by

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Publish Date
Publisher
British Food Manufacturing Industries Research Association
Language
English

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Subjects

Food, Food poisoning, Microbiology, Salmonella
Edition Availability
Cover of: Salmonellae in foods.
Salmonellae in foods.
1969, British Food Manufacturing Industries Research Association
in English
  • Not in Library
Cover of: Salmonellae in foods
Salmonellae in foods
1969, British Food Manufacturing Industries Research Association]
in English

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Book Details

Edition Notes

Published in
Leatherhead
Series
Scientific and technical surveys -- no.60.

ID Numbers

Open Library
OL19896329M

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page