An edition of Influence of mechanical processing on the quality and yield of bay scallop meats
(1971)
Influence of mechanical processing on the quality and yield of bay scallop meats
by Neil Broyles Webb
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Last edited by Open Library Bot
December 5, 2010 | History
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Subjects
Bay scallop, Equipment and supplies, Fishery processingShowing 1 featured edition. View all 1 editions?
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Influence of mechanical processing on the quality and yield of bay scallop meats
1971, National Marine Fisheries Service
in English
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Book Details
Edition Notes
Bibliography: p. 11.
"A United States Department of Commerce publication."
"Paper number 2871 of The journal series of the North Carolina State University Agricultural Experiment Station, Raleigh, N.C."
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| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |