An edition of The new complete book of herbs, spices, and condiments
(2000)
The New Complete Book of Herbs, Spices, and Condiments
A Nutritional, Medical and Culinary Guide
2Rev Ed edition
by Carol Ann Rinzler
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Previews available in: English
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| Edition | Availability |
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1
The New Complete Book of Herbs, Spices, and Condiments: A Nutritional, Medical and Culinary Guide
May 2001, Facts on File, Infobase Holdings, Inc.
Hardcover
in English
- 2Rev Ed edition
0816041520 9780816041527
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2
The new complete book of herbs, spices, and condiments
2000, Checkmark Books, Infobase Holdings, Inc.
in English
0816041539 9780816041534
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| February 17, 2023 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| September 18, 2018 | Edited by ImportBot | import new book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| October 16, 2009 | Created by WorkBot | add works page |