An edition of The new complete book of herbs, spices, and condiments
(2000)
The New Complete Book of Herbs, Spices, and Condiments
A Nutritional, Medical and Culinary Guide
2Rev Ed edition
by Carol Ann Rinzler
- 0 Ratings
- 2 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The New Complete Book of Herbs, Spices, and Condiments: A Nutritional, Medical and Culinary Guide
May 2001, Facts on File, Infobase Holdings, Inc.
Hardcover
in English
- 2Rev Ed edition
0816041520 9780816041527
|
aaaa
Libraries near you:
WorldCat
|
2
The new complete book of herbs, spices, and condiments
2000, Checkmark Books, Infobase Holdings, Inc.
in English
0816041539 9780816041534
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| February 17, 2023 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| September 18, 2018 | Edited by ImportBot | import new book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| October 16, 2009 | Created by WorkBot | add works page |