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Previews available in: English
Subjects
Food, Nutrition, Cooking, americanShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
The new complete book of food: a nutritional, medical, and culinary guide
2009, Facts on File
in English
- 2nd ed.
081607710X 9780816077106
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Libraries near you:
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2
The New Complete Book of Food: A Nutritional Medical and Culinary Guide
October 1999, Facts on File, Infobase Holdings, Inc.
Hardcover
in English
0816039879 9780816039876
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Libraries near you:
WorldCat
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3
The New Complete Book of Food: A Nutritional Medical, and Culinary Guide
October 1999, Checkmark Books, Infobase Holdings, Inc.
Paperback
in English
0816039887 9780816039883
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Library of Congress MARC recordLibrary of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
Better World Books record
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Community Reviews (0)
Feedback?February 17, 2023 | Edited by ImportBot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
October 16, 2009 | Created by WorkBot | add works page |