An edition of Opportunities in food preparation and service (1969)

Opportunities in food preparation and service

the professional chef

by

Opportunities in food preparation and service
Jacob Rosenthal, Jacob Rosenth ...
Not in Library

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Last edited by LC Bot
October 20, 2011 | History
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An edition of Opportunities in food preparation and service (1969)

Opportunities in food preparation and service

the professional chef

by

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Publish Date
Publisher
Educational Books Division of Universal Pub. and Distributing Corp.
Language
English
Pages
144

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Subjects

Cookery, Food service, Vocational guidance, Cooking

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Edition Availability
Cover of: Opportunities in food preparation and service
Opportunities in food preparation and service: the professional chef
1969, Educational Books Division of Universal Pub. and Distributing Corp.
in English
  • Not in Library

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Book Details

Edition Notes

Bibliography: p. 142.

Published in
New York
Series
Vocational guidance manuals, V170
Other Titles
Food preparation and service.

Classifications

Dewey Decimal Class
641.5/023
Library of Congress
TX945 .R63

The Physical Object

Pagination
144 p.
Number of pages
144

ID Numbers

Open Library
OL5429922M
LCCN
73076322

Source records

Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 20, 2011 Edited by LC Bot import new book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page