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Introduces general terms, tools, and principles to the junior cook, and details easy menus and recipes for breakfast, lunch, dinner, snacks, and parties.
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Cookery, Juvenile literature, CookingEdition | Availability |
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Feedback?October 4, 2020 | Edited by MARC Bot | import existing book |
October 20, 2011 | Edited by LC Bot | import new book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |