An edition of The chemistry of wheat starch and gluten (1965)

The chemistry of wheat starch and gluten

and their conversion products.

by

The chemistry of wheat starch and gluten
James Wilfred Knight, James Wi ...
Not in Library

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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of The chemistry of wheat starch and gluten (1965)

The chemistry of wheat starch and gluten

and their conversion products.

by

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Publish Date
Publisher
L. Hill
Language
English
Pages
156

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Subjects

Gluten, Starch
Edition Availability
Cover of: The chemistry of wheat starch and gluten
The chemistry of wheat starch and gluten: and their conversion products.
1965, L. Hill
in English
  • Not in Library

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Book Details

Edition Notes

Includes bibliography.

Published in
London
Other Titles
Wheat starch and gluten.

The Physical Object

Pagination
156 p.
Number of pages
156

ID Numbers

Open Library
OL17765938M

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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page