Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
English Cookery, Cookery, Cooking, english, English Cooking, CookingEdition | Availability |
---|---|
1 |
aaaa
|
2
Summer Cooking (New York Review Books Classics)
April 30, 2002, NYRB Classics
Paperback
in English
1590170040 9781590170045
|
zzzz
|
3 |
zzzz
|
4 |
zzzz
|
5 |
zzzz
|
6 |
zzzz
|
7 |
zzzz
|
8 |
zzzz
|
9 |
zzzz
|
Book Details
Table of Contents
Machine generated contents note: Fresh Herbs * 15
Hors d'oeuvre and Salads * 26
Soups 46
Eggs 60
Fish 73
Meat 89
Poultry and Game * 109
Vegetables * 124
Sauces 146
Sweets 158
Jams, Jellies and Other Preserves 173
Buffet Food * 188
Improvised Cooking for Holidays and Week-ends 197
Picnics * 208
Conversion Tables -218
Index * 221.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?September 17, 2022 | Edited by ImportBot | import existing book |
September 27, 2020 | Edited by MARC Bot | import existing book |
August 13, 2020 | Edited by ImportBot | import existing book |
July 30, 2019 | Edited by MARC Bot | associate edition with work OL727619W |
December 9, 2009 | Created by WorkBot | add works page |