An edition of South Wind Through the Kitchen: The Best of Elizabeth David
(1998)
South Wind Through the Kitchen
The Best of Elizabeth David
by Elizabeth David
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Previews available in: English
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| Edition | Availability |
|---|---|
1
South Wind Through the Kitchen: The Best of Elizabeth David
May 2006, David R. Godine Publisher
Paperback
in English
1567923097 9781567923094
|
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WorldCat
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2
South Wind Through the Kitchen: The Best of Elizabeth David
October 25, 1999, North Point Press
Paperback
in English
- 1 Pbk ed edition
086547575X 9780865475755
|
zzzz
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WorldCat
|
3
South wind through the kitchen: the best of Elizabeth David
1998, North Point Press
in English
- 1st North Point ed.
0865475350 9780865475359
|
cccc
Libraries near you:
WorldCat
|
Book Details
First Sentence
"From the luxurious pate of truffled goose or duck liver of Alsace to the homely household terrine de campagne, from the assiette de fruits de mer of the expensive sea-food restaurant to the simple little selection of olives, radishes, butter, sliced sausage and egg mayonnaise of the cafe routier, an hors-d'oeuvre is the almost invariable start to the French midday meal."
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| September 18, 2022 | Edited by ImportBot | import existing book |
| July 23, 2022 | Edited by ImportBot | import existing book |
| September 16, 2021 | Edited by ImportBot | import existing book |
| November 28, 2020 | Edited by MARC Bot | import existing book |
| December 9, 2009 | Created by WorkBot | add works page |