An edition of Valoración de la frescura de la merluza mediante la determinación de trimetilamina y tirosina (1965)

Valoración de la frescura de la merluza mediante la determinación de trimetilamina y tirosina

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Valoración de la frescura de la merluza medi ...
Roque H. Calabrese
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Valoración de la frescura de la merluza mediante la determinación de trimetilamina y tirosina (1965)

Valoración de la frescura de la merluza mediante la determinación de trimetilamina y tirosina

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Segundo Congreso Bonaerense de Promoción Pesquera
Language
Spanish
Pages
47

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Subjects
Fish as food, Fisheries, Fishing boats, Hake
Places
Argentina, Mar del Plata

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Cover of: Valoración de la frescura de la merluza mediante la determinación de trimetilamina y tirosina
Valoración de la frescura de la merluza mediante la determinación de trimetilamina y tirosina
1965, Segundo Congreso Bonaerense de Promoción Pesquera
in Spanish
  • Not in Library
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Book Details

Edition Notes

Includes bibliographies.

Published in
Necochea

Classifications

Library of Congress
SH235 .C3

The Physical Object

Pagination
47 p.
Number of pages
47

ID Numbers

Open Library
OL5666253M
LCCN
68118301
OCLC/WorldCat
4475937

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page