An edition of Dining in Spain (1969)

Dining in Spain

a guide to Spanish cooking with recipes from its most distinguished restaurants

[1st ed.]

by

Dining in Spain
Gerrie Beene, Gerrie Beene
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Last edited by ImportBot
September 15, 2021 | History
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An edition of Dining in Spain (1969)

Dining in Spain

a guide to Spanish cooking with recipes from its most distinguished restaurants

[1st ed.]

by

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Publish Date
Publisher
C. E. Tuttle
Language
English
Pages
197

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Subjects

Guidebooks, Restaurants, Spanish Cookery, Spanish Cooking, Cooking, spanish, Restaurants, europe, Madrid (spain), description and travel

Places

Spain
Edition Availability
Cover of: Dining in Spain
Dining in Spain: a guide to Spanish cooking with recipes from its most distinguished restaurants
1969, C. E. Tuttle
in English - [1st ed.]

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Book Details

Edition Notes

Published in
Rutland, Vt

Classifications

Dewey Decimal Class
641.5946
Library of Congress
TX723.5.S7 B4

The Physical Object

Pagination
197 p.
Number of pages
197

Edition Identifiers

Open Library
OL5682107M
ISBN 10
080480138X
LCCN
69013508
OCLC/WorldCat
12019
Library Thing
1265337
Goodreads
4782160

Work Identifiers

Work ID
OL7297578W

Source records

Library of Congress MARC record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON
September 15, 2021 Edited by ImportBot import existing book
October 4, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page