An edition of Guidelines for the processing of hot-smoked chub (1970)

Guidelines for the processing of hot-smoked chub

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Guidelines for the processing of hot-smoked c ...
H. L. Seagran, H. L. Seagran
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of Guidelines for the processing of hot-smoked chub (1970)

Guidelines for the processing of hot-smoked chub

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Publish Date
Publisher
U.S. Bureau of Commercial Fisheries
Language
English
Pages
23

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Subjects

Smoked fish
Edition Availability
Cover of: Guidelines for the processing of hot-smoked chub
Guidelines for the processing of hot-smoked chub
1970, U.S. Bureau of Commercial Fisheries
in English

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Book Details

Edition Notes

Bibliography: p. 15.

Published in
Washington
Series
United States. Fish and Wildlife Service. Circular ;, 331, Circular (U.S. Fish and Wildlife Service) ;, 331.

Classifications

Dewey Decimal Class
664/.94/6
Library of Congress
SK361 .A29 no. 331

The Physical Object

Pagination
iv, 23 p.
Number of pages
23

ID Numbers

Open Library
OL5738565M
LCCN
70606360

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 5, 2020 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page