An edition of Laboratory Methods for Sensory Evaluation of Food (1977)

Laboratory Methods for Sensory Evaluation of Food

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Cover of: Laboratory Methods for Sensory Evaluation of Food by Elizabeth Larmond
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Last edited by ImportBot
November 4, 2022 | History
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An edition of Laboratory Methods for Sensory Evaluation of Food (1977)

Laboratory Methods for Sensory Evaluation of Food

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Canadian Government Publishing Centre
Pages
73

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Subjects
Food, Sensory evaluation, Human nutrition, Consumer science, Consumer protection, Consumer education, Agricultural products, Aliments, Analyse sensorielle

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Edition Availability
Cover of: Laboratory Methods for Sensory Evaluation of Food
Laboratory Methods for Sensory Evaluation of Food
December 31, 1977, Canadian Government Publishing Centre
Paperback
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX546 .L37 1977

The Physical Object

Format
Paperback
Number of pages
73

ID Numbers

Open Library
OL11027894M
Internet Archive
laboratorymethod0000larm
ISBN 10
0662012712
ISBN 13
9780662012719
OCLC/WorldCat
15269542
Library Thing
7101023

Source records

Internet Archive item record
Promise Item

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History

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November 4, 2022 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page