An edition of Cooking without cans
(1943)
Cooking without cans
by Elizabeth Wason
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This guide to "what to do with what you have" is the answer to the kitchen prayer from a rationed country at war. Not only do canned foods fail to make a single appearance in any of the three hundred odd recipes contained in this book, but emphasis is placed on the end bits and unrationed items which most Americans until now have ignored. In addition Miss Wason has watched carefully the rising cost of food, so these delectable dishes are economical as well as nourishing.
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American Cookery, Cookery (Wine), Cooking (Wine), American Cooking| Edition | Availability |
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Book Details
First Sentence
"Are you dismayed because wartime rationing restricts canned goods to a minimum?"
Table of Contents
1.
Soups
Page 1
2.
Meat, Fish and Fowl
Page 17
3.
Meat Substitutes
Page 86
4.
Vegetables
Page 111
5.
Salads and Hors D'Oeuvres
Page 134
6.
Desserts
Page 149
7.
Culinary Pointers
Page 164
Index
Page 179
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| September 17, 2020 | Edited by MARC Bot | import existing book |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |