An edition of Scots innovation and French tradition combine at Waltons (restaurant, S.W.3) (1979)

Scots innovation and French tradition combine at Waltons (restaurant, S.W.3).

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Scots innovation and French tradition combine ...
Eve Jones, Eve Jones
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Scots innovation and French tradition combine at Waltons (restaurant, S.W.3) (1979)

Scots innovation and French tradition combine at Waltons (restaurant, S.W.3).

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Publish Date
Publisher
RiversidePress
Language
English
Pages
39

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Edition Availability
Cover of: Scots innovation and French tradition combine at Waltons (restaurant, S.W.3).
Scots innovation and French tradition combine at Waltons (restaurant, S.W.3).
1979, RiversidePress
in English

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Book Details

Edition Notes

An illustrated extract from Caterer & hotelkeeper, vol. 169, no. 3044, 4 January 1979.

The head chef is Murdo MacSween.

Published in
(Whitstable, Eng

The Physical Object

Pagination
p. 37-39
Number of pages
39

ID Numbers

Open Library
OL20853024M

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