An edition of New concepts for gas oven cookery and for gas broiling (1963)

New concepts for gas oven cookery and for gas broiling

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New concepts for gas oven cookery and for gas ...
Walter B. Kirk, Walter B. Kirk
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Last edited by MARC Bot
September 28, 2020 | History
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An edition of New concepts for gas oven cookery and for gas broiling (1963)

New concepts for gas oven cookery and for gas broiling

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Publish Date
Publisher
American Gas Association Laboratories
Language
English
Pages
67

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Subjects

Broiling, Gas Stoves

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Edition Availability
Cover of: New concepts for gas oven cookery and for gas broiling
New concepts for gas oven cookery and for gas broiling
1963, American Gas Association Laboratories
in English
  • Not in Library
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Book Details

Edition Notes

Published in
Cleveland
Series
American Gas Association. Laboratories. Research bulletin, 94.

Classifications

Library of Congress
TX657.S6 K5

The Physical Object

Pagination
67 p.
Number of pages
67

ID Numbers

Open Library
OL5881109M
LCCN
63012087
OCLC/WorldCat
9531063

Source records

Library of Congress MARC record

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History

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September 28, 2020 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page