Nutrition: a comprehensive treatise

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Last edited by MARC Bot
September 30, 2020 | History

Nutrition: a comprehensive treatise

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Publish Date
Publisher
Academic Press
Language
English

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Previews available in: English

Book Details


Table of Contents

v. 1. Macronutrients and nutrient elements.
v. 2. Vitamins, nutrient requirements, and food selection.
v. 3. Nutritional status: assessment and application.

Edition Notes

Includes bibliographies.

Published in
New York

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX353 .B4

The Physical Object

Pagination
3 v.

ID Numbers

Open Library
OL5913193M
Internet Archive
nutritioncompreh01beat
LCCN
64015266

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History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
February 9, 2011 Edited by EdwardBot add lending subjects
January 22, 2011 Edited by ImportBot add subjects from new record
December 10, 2009 Created by WorkBot add works page