An edition of Moderne Konserven-Herstellung: Fleisch-, Wurst-, Camping-, Geflügel- und Wildkonserven (1964)

Moderne Konserven-Herstellung: Fleisch-, Wurst-, Camping-, Geflügel- und Wildkonserven.

3. Aufl.

by

Moderne Konserven-Herstellung: Fleisch-, Wurs ...
Ludwig Scheid, Ludwig Scheid
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Moderne Konserven-Herstellung: Fleisch-, Wurst-, Camping-, Geflügel- und Wildkonserven (1964)

Moderne Konserven-Herstellung: Fleisch-, Wurst-, Camping-, Geflügel- und Wildkonserven.

3. Aufl.

by

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Publish Date
Publisher
H. Holzmann
Language
German
Pages
464

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Subjects

Canning and preserving
Edition Availability
Cover of: Moderne Konserven-Herstellung: Fleisch-, Wurst-, Camping-, Geflügel- und Wildkonserven.
Moderne Konserven-Herstellung: Fleisch-, Wurst-, Camping-, Geflügel- und Wildkonserven.
1964, H. Holzmann
in German - 3. Aufl.
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Book Details

Edition Notes

Published in
Bad Wörishofen

Classifications

Library of Congress
TX603 .S35 1964

The Physical Object

Pagination
464 p.
Number of pages
464

ID Numbers

Open Library
OL5926506M
LCCN
64043202
OCLC/WorldCat
18147014

Source records

Library of Congress MARC record

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page