An edition of The use of antibiotics for the preservation of food products
(1963)
The use of antibiotics for the preservation of food products
(Primenenie antibiotikov dlya sokhraneniya pishchevykh produktov)
by Georgiĭ Borisovich Dubrova
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December 5, 2010 | History
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Antibiotics, Food, PreservationShowing 1 featured edition. View all 1 editions?
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The use of antibiotics for the preservation of food products: (Primenenie antibiotikov dlya sokhraneniya pishchevykh produktov)
1963, National Lending Library for Science & Technology
in English
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Edition Notes
Bibliography: leaves 133-141.
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| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |