An edition of Taschenbuch der Fleischwarenherstellung (1962)

Taschenbuch der Fleischwarenherstellung

Praxis und Wissenschaft der Fleischverarbeitung.

6. Aufl.

by

Taschenbuch der Fleischwarenherstellung
Felix Grüttner, Felix Grüttn ...
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Last edited by MARC Bot
September 30, 2020 | History
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An edition of Taschenbuch der Fleischwarenherstellung (1962)

Taschenbuch der Fleischwarenherstellung

Praxis und Wissenschaft der Fleischverarbeitung.

6. Aufl.

by

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Publish Date
Publisher
G. Hempel
Language
German
Pages
1236

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Subjects

Meat industry and trade, Packing-house products
Edition Availability
Cover of: Taschenbuch der Fleischwarenherstellung
Taschenbuch der Fleischwarenherstellung: Praxis und Wissenschaft der Fleischverarbeitung.
1962, G. Hempel
in German - 6. Aufl.
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Book Details

Edition Notes

Published in
Braunschweig

Classifications

Library of Congress
TS1955 .G7 1962

The Physical Object

Pagination
1236 p. (p. 1211-1236 advertisements)
Number of pages
1236

ID Numbers

Open Library
OL5972867M
LCCN
65084030
OCLC/WorldCat
18112848

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page