An edition of Les soupers de la cour
(1755)
Les soupers de la cour
ou, L'art de travailler toutes sortes d'alimens. Pour servir les meilleures tables, suivant les quatre saisons ...
by [Menon]
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Previews available in: French
Subjects
Early works to 1800, French Cookery, French Cooking| Edition | Availability |
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 321
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The Physical Object
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| January 11, 2020 | Edited by ImportBot | import existing book |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |