An edition of 200 ways to control food costs in quantity cookery (1941)

200 ways to control food costs in quantity cookery

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200 ways to control food costs in quantity co ...
J. O. Dahl, J. O. Dahl
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Last edited by MARC Bot
September 16, 2020 | History
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An edition of 200 ways to control food costs in quantity cookery (1941)

200 ways to control food costs in quantity cookery

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Publish Date
Publisher
The Dahls
Language
English
Pages
191

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Subjects

Quantity cookery, Restaurants, Quantity cooking
Edition Availability
Cover of: 200 ways to control food costs in quantity cookery
200 ways to control food costs in quantity cookery
1941, The Dahls
in English

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Book Details

Edition Notes

Includes bibliographies.

Published in
Stamford, Conn

Classifications

Dewey Decimal Class
647.95
Library of Congress
TX820 .D32

The Physical Object

Pagination
vi, 7-191 p. incl. illus., tables, diagr.
Number of pages
191

ID Numbers

Open Library
OL6417314M
LCCN
41008880
OCLC/WorldCat
3221287

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 16, 2020 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page