An edition of Food control for hotels and restaurants (1949)

Food control for hotels and restaurants

3d ed.

by

Food control for hotels and restaurants
J. O. Dahl, J. O. Dahl
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Last edited by MARC Bot
September 18, 2020 | History
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An edition of Food control for hotels and restaurants (1949)

Food control for hotels and restaurants

3d ed.

by

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Publish Date
Publisher
Dahl Pub. Co.
Language
English
Pages
92

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Subjects

Quantity cookery, Restaurants, Quantity cooking
Edition Availability
Cover of: Food control for hotels and restaurants
Food control for hotels and restaurants
1949, Dahl Pub. Co.
in English - 3d ed.

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Book Details

Edition Notes

"Represents a merger of two volumes : 200 ways to control food costs, and Chef's and stewards handbook."

Published in
Stamford, Conn

Classifications

Library of Congress
TX820 .D268 1949

The Physical Object

Pagination
92 p. :
Number of pages
92

ID Numbers

Open Library
OL6068194M
LCCN
50006195
OCLC/WorldCat
5792673

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 18, 2020 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page