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Last edited by Sarah Breau
January 3, 2014 | History
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Subjects
Bordelais, Wine and wine makingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Bordeaux: a comprehensive guide to the wines produced from 1961 to 1997
1998, Simon & Schuster
in English
- 3rd ed.
0684800152 9780684800158
|
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Libraries near you:
WorldCat
|
2
Bordeaux: the definitive guide forthe wines produced since 1961
1985, Simon and Schuster
in English
067155509X 9780671555092
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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The Physical Object
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Feedback?January 3, 2014 | Edited by Sarah Breau | Changed author |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |