An edition of The microbiology of foods (1932)

The microbiology of foods

2d ed.

by

The microbiology of foods
Fred Wilbur Tanner, Fred Wilbu ...
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Last edited by MARC Bot
January 11, 2023 | History
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An edition of The microbiology of foods (1932)

The microbiology of foods

2d ed.

by

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Publish Date
Publisher
Garrard Press
Language
English
Pages
1196

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Subjects

Food, Microbiology, Microorganisms, Food Microbiology
Edition Availability
Cover of: The microbiology of foods
The microbiology of foods
1944, Garrard Press
in English - 2d ed.
Cover of: The microbiology of foods
The microbiology of foods
1932, The Twin City Printing Co.
in English - 1st ed.

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Book Details

Edition Notes

"Reference books" at end of most of the chapters. Bibliographical foot-notes.

Published in
Champaign, Ill

Classifications

Dewey Decimal Class
589.958641
Library of Congress
QR115 .T33 1944

The Physical Object

Pagination
viii, 1196 p.
Number of pages
1196

Edition Identifiers

Open Library
OL6467196M
LCCN
44007032
OCLC/WorldCat
1613007

Work Identifiers

Work ID
OL7477043W

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
January 11, 2023 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page