An edition of Safety evaluation of certain mycotoxins in food (2001)

Safety evaluation of certain mycotoxins in food

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Safety evaluation of certain mycotoxins in fo ...
Joint FAO/WHO Expert Committee ...
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Last edited by ImportBot
July 17, 2022 | History
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An edition of Safety evaluation of certain mycotoxins in food (2001)

Safety evaluation of certain mycotoxins in food

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Publish Date
Publisher
World Health Organization, IPCS
Language
English
Pages
701

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Subjects
Aflatoxins, Carboxylic acids, Congresses, Food contamination, Mycotoxicoses, Mycotoxicosis, Mycotoxins, Ochratoxins, Prevention & control, Risk assessment, Toxicity, Toxicology, Trichothecenes, Carboxylic Acids, Food Contamination, Risk Assessment, Mycoses, Epoxy compounds

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Edition Availability
Cover of: Safety evaluation of certain mycotoxins in food
Safety evaluation of certain mycotoxins in food
2001, World Health Organization, IPCS
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Geneva
Series
WHO food additives series ;, 47, FAO food and nutrition paper,, 74
Genre
Congresses.

Classifications

Dewey Decimal Class
615.9/5295
Library of Congress
RA1242.M94 J65 2001, RA1242.M94J65 2001

The Physical Object

Pagination
v, 701 p. :
Number of pages
701

ID Numbers

Open Library
OL3650826M
ISBN 10
9251046646, 9241660473
LCCN
2002494558
OCLC/WorldCat
50030644
Library Thing
8566822

Source records

Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
July 17, 2022 Edited by ImportBot import existing book
December 7, 2020 Edited by MARC Bot import existing book
November 30, 2011 Edited by George merge authors
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 9, 2009 Created by WorkBot add works page