An edition of Stability of dehydrated eggs (1954)

Stability of dehydrated eggs

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Stability of dehydrated eggs
Armed Forces Food and Containe ...
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Stability of dehydrated eggs (1954)

Stability of dehydrated eggs

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Publish Date
Publisher
Advisory Board on Quartermaster Research and Development, Committee on Foods, National Academy of Sciences, National Research Council
Language
English
Pages
98

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Subjects

Dried eggs
Edition Availability
Cover of: Stability of dehydrated eggs
Stability of dehydrated eggs
1954, Advisory Board on Quartermaster Research and Development, Committee on Foods, National Academy of Sciences, National Research Council
in English

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Book Details

Edition Notes

"Erratum" slip inserted.
Issued by the institute under its earlier name: U.S. Quartermaster Food and Container Institute for the Armed Forces, Chicago.

Published in
Washington
Series
Its Surveys of progress on military subsistence problems, ser.1: Food stability ;, 3

Classifications

Library of Congress
UC700 .U55 no. 3

The Physical Object

Pagination
98 p. :
Number of pages
98

ID Numbers

Open Library
OL6193110M
LCCN
55061725
OCLC/WorldCat
10224712

Source records

Library of Congress MARC record

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History

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December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page