An edition of Land requirements for the production of human food (1954)

Land requirements for the production of human food

a study of theexperience of the United Kingdom during the years 1936/9 to 1949/50.

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Land requirements for the production of human ...
James Wyllie, James Wyllie
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Land requirements for the production of human food (1954)

Land requirements for the production of human food

a study of theexperience of the United Kingdom during the years 1936/9 to 1949/50.

by

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Publish Date
Publisher
Wye College, Department of Agricultural Economics
Language
English
Pages
38

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Edition Availability
Cover of: Land requirements for the production of human food
Land requirements for the production of human food: a study of theexperience of the United Kingdom during the years 1936/9 to 1949/50.
1954, Wye College, Department of Agricultural Economics
in English

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Book Details

Edition Notes

Published in
Ashford
Series
Studies in rural land use -- no.1

Classifications

Dewey Decimal Class
338.170941

The Physical Object

Pagination
38p.,ill.,26cm
Number of pages
38

ID Numbers

Open Library
OL18829993M

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