An edition of Foods of old New England (1957)

Foods of old New England.

1st ed.

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Foods of old New England.
Marjorie Mosser
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Last edited by MARC Bot
September 27, 2020 | History
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An edition of Foods of old New England (1957)

Foods of old New England.

1st ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Doubleday
Language
English
Pages
428

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Subjects
American Cookery, Cookery, New England style, Cooking, American Cooking
Places
Maine

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Edition Availability
Cover of: Foods of old New England.
Foods of old New England.
1957, Doubleday
in English - 1st ed.
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Libraries near you: WorldCat

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Book Details

Edition Notes

Previous editions published under title: Good Maine food.

Published in
N.Y

Classifications

Dewey Decimal Class
641.59741
Library of Congress
TX715 .M915 1957

The Physical Object

Pagination
428 p.
Number of pages
428

ID Numbers

Open Library
OL6221317M
LCCN
57006300
OCLC/WorldCat
1326914
Library Thing
2416966

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
September 27, 2020 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page