An edition of The modern pâtissier (1978)

The modern pâtissier

a complete guide to pastry cookery

2nd ed.

by

The modern pâtissier
Barker, William, Barker, Willi ...
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of The modern pâtissier (1978)

The modern pâtissier

a complete guide to pastry cookery

2nd ed.

by

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Publish Date
Publisher
Northwood
Language
English
Pages
285

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Subjects

Pastry
Edition Availability
Cover of: The modern pâtissier
The modern pâtissier: a complete guide to pastry cookery
1978, Northwood
in English - 2nd ed.

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Book Details

Edition Notes

Previous ed., 1974.

Includes index.

Published in
London
Series
A Catering Times book

Classifications

Dewey Decimal Class
641.8/65
Library of Congress
TX773

The Physical Object

Pagination
viii,285p.,(12)p. of plates :
Number of pages
285

Edition Identifiers

Open Library
OL22377273M
ISBN 10
0719826543
OCLC/WorldCat
10976456

Work Identifiers

Work ID
OL7524540W

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page