An edition of Wheat, egg or milk free diets (1933)

Wheat, egg or milk free diets

with recipes and food lists

by

Wheat, egg or milk free diets
Ray Morton Balyeat, Ray Morton ...
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Last edited by MARC Bot
September 14, 2020 | History
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An edition of Wheat, egg or milk free diets (1933)

Wheat, egg or milk free diets

with recipes and food lists

by

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Publish Date
Publisher
Lippincott
Language
English
Pages
149

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Subjects

Allergia, Cookery for the sick, Diet in disease, Food allergy, Milk-free diet, Cooking for the sick, Egg-free diet
Edition Availability
Cover of: Wheat, egg or milk free diets
Wheat, egg or milk free diets: with recipes and food lists
1933, Lippincott
in English

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Book Details

Edition Notes

Includes blank pages for "Additional recipes" and blank forms for "Weight record" and "Food diary".

Published in
Philadelphia

Classifications

Dewey Decimal Class
614.23
Library of Congress
RM219 .B33

The Physical Object

Pagination
xi, 149 p.
Number of pages
149

ID Numbers

Open Library
OL6288941M
LCCN
33011473
OCLC/WorldCat
1722903

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 14, 2020 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page