Influence of some organic compounds upon the hydrolysis of starch by salivary and pancreatic amylases

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Last edited by MARC Bot
August 11, 2020 | History

Influence of some organic compounds upon the hydrolysis of starch by salivary and pancreatic amylases

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Publish Date
Language
English
Pages
14

Buy this book

Previews available in: English

Book Details


Edition Notes

Thesis (Ph. D.)--Columbia University, 1923.
Vita.
"Reprinted from the Journal of the American chemical society, vol. 44."

Published in
New York City

Classifications

Library of Congress
QP601 .N3, QP604 .N3

The Physical Object

Pagination
14 p., 1 l.
Number of pages
14

ID Numbers

Open Library
OL6654415M
Internet Archive
influencesomeor00naylgoog
LCCN
23008400
OCLC/WorldCat
17824901

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History

Download catalog record: RDF / JSON
August 11, 2020 Edited by MARC Bot remove fake subjects
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
May 6, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page