An edition of The effects of glucose and fructose on the sucrose content of potato slices .. (1933)

The effects of glucose and fructose on the sucrose content of potato slices ...

by

The effects of glucose and fructose on the su ...
Reginald Auchincloss, Reginald ...
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of The effects of glucose and fructose on the sucrose content of potato slices .. (1933)

The effects of glucose and fructose on the sucrose content of potato slices ...

by

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Publish Date
Language
English
Pages
17

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Subjects

Fructose, Glucose, Potatoes, Sucrose

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Edition Availability
Cover of: The effects of glucose and fructose on the sucrose content of potato slices ...
The effects of glucose and fructose on the sucrose content of potato slices ...
1933
in English
  • Not in Library
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Book Details

Edition Notes

Bibliography: p. 15.
Thesis (Ph. D.)--Columbia University, 1933.
Vita.

Classifications

Dewey Decimal Class
547.3
Library of Congress
QD321 .A8 1933

The Physical Object

Pagination
2 p. l., 17 p.
Number of pages
17

ID Numbers

Open Library
OL6293752M
LCCN
33023091
OCLC/WorldCat
29691178, 503155953

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page