An edition of Economies in food (1934)

Economies in food

quantity recipes using evaporated milk

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Economies in food
Mary Faith McAuley
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Last edited by MARC Bot
September 15, 2020 | History
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An edition of Economies in food (1934)

Economies in food

quantity recipes using evaporated milk

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The University of Chicago press
Language
English
Pages
49

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Subjects
Condensed milk, Quantity cookery, Quantity cooking

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Edition Availability
Cover of: Economies in food
Economies in food: quantity recipes using evaporated milk
1934, The University of Chicago press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Chicago, Ill

Classifications

Dewey Decimal Class
641.572
Library of Congress
TX820 .M28

The Physical Object

Pagination
v, 49 p.
Number of pages
49

ID Numbers

Open Library
OL6306554M
LCCN
34017260
OCLC/WorldCat
3227358

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 15, 2020 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page