An edition of Die deutsche Speisefettversorgung (1934)

Die deutsche Speisefettversorgung

betrachtet unter dem Gesichtspunkt der massnahmen der Reichsregierung zur Stützung des Buttermarktes und zur Förderung der inländischen Fetterzeugung

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Die deutsche Speisefettversorgung
Herbert Schinke
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Die deutsche Speisefettversorgung (1934)

Die deutsche Speisefettversorgung

betrachtet unter dem Gesichtspunkt der massnahmen der Reichsregierung zur Stützung des Buttermarktes und zur Förderung der inländischen Fetterzeugung

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Selbstverlag des Verfassers
Language
German
Pages
163

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Subjects
Butter, Dairy laws, Food supply, Margarine
Places
Germany

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Edition Availability
Cover of: Die deutsche Speisefettversorgung
Die deutsche Speisefettversorgung: betrachtet unter dem Gesichtspunkt der massnahmen der Reichsregierung zur Stützung des Buttermarktes und zur Förderung der inländischen Fetterzeugung
1934, Selbstverlag des Verfassers
in German
  • Not in Library
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Book Details

Edition Notes

Inaug.-diss.--Jena.
"Literatur-verzeichnis": p. 161-163.
"Anhang" (p. 123-160) contains legislation.

Published in
Breslau

Classifications

Dewey Decimal Class
338.1
Library of Congress
HD9441.G42 S4 1934

The Physical Object

Pagination
3 p. l., 5-163 p., 1 l.
Number of pages
163

ID Numbers

Open Library
OL6341633M
LCCN
36020949
OCLC/WorldCat
21917355

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

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December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page