An edition of The gourmet's guide to Europe
(1903)
The gourmet's guide to Europe
by Newnham-Davis Lieut.-Col.
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Previews available in: English
Subjects
Dinners and dining, Hotels, Restaurants, Restaurants, lunch roomsPlaces
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Book Details
Edition Notes
In illustrated cloth binding.
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The Physical Object
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History
from Sarah Fleming
| August 13, 2020 | Edited by MARC Bot | remove fake subjects |
| April 27, 2017 | Edited by ImportBot | import new book |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| May 6, 2010 | Edited by EdwardBot | add Accessible book tag |
| December 10, 2009 | Created by WorkBot | add works page |