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Publish Date
1918
Publisher
Whitcomb & Barrows
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Previews available in: English
Subjects
American Cookery, American CookingEdition | Availability |
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More Recipes for Fifty
Oct 22, 2018, Franklin Classics Trade Press
hardcover
0344013995 9780344013997
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Feedback?September 12, 2020 | Edited by MARC Bot | import existing book |
August 13, 2020 | Edited by MARC Bot | remove fake subjects |
May 6, 2010 | Edited by EdwardBot | add Accessible book tag |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |