An edition of Practical manufacture of cultured milks and kindred products (1938)

Practical manufacture of cultured milks and kindred products

a complete and practical treatise on the manufacture of commercial cultured buttermilks of all types;- lactic, bulgarian, acidophilus, kefir, kumiss, yoghourt. Also a practical treatise on commercial casein, cottage cheese, cream cheese, commercial sour cream, information on dried, condensed, and fruit flavored buttermilk.

by

Practical manufacture of cultured milks and k ...
Arthur Devries Burke, Arthur D ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by Open Library Bot
December 6, 2010 | History
Edit
An edition of Practical manufacture of cultured milks and kindred products (1938)

Practical manufacture of cultured milks and kindred products

a complete and practical treatise on the manufacture of commercial cultured buttermilks of all types;- lactic, bulgarian, acidophilus, kefir, kumiss, yoghourt. Also a practical treatise on commercial casein, cottage cheese, cream cheese, commercial sour cream, information on dried, condensed, and fruit flavored buttermilk.

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Olsen Pub. Co.
Language
English
Pages
195

Check nearby libraries

Buy this book

Subjects

Casein, Cheese, Cream, Dairy products, Fermented milk, Milk
Edition Availability
Cover of: Practical manufacture of cultured milks and kindred products
Practical manufacture of cultured milks and kindred products: a complete and practical treatise on the manufacture of commercial cultured buttermilks of all types;- lactic, bulgarian, acidophilus, kefir, kumiss, yoghourt. Also a practical treatise on commercial casein, cottage cheese, cream cheese, commercial sour cream, information on dried, condensed, and fruit flavored buttermilk.
1938, Olsen Pub. Co.
in English

Add another edition?

Book Details

Edition Notes

Published in
Milwaukee, Wis
Other Titles
Cultured milks and kindred products.

Classifications

Dewey Decimal Class
638.146
Library of Congress
SF259 .B85

The Physical Object

Pagination
xv, 195 p.
Number of pages
195

Edition Identifiers

Open Library
OL6371338M
LCCN
38015952
OCLC/WorldCat
2465869

Work Identifiers

Work ID
OL7628578W

Source records

Library of Congress MARC record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page