An edition of The availability of calcium from Chinese cabbage (Brassica pekinensis, Rupr.) ..
(1938)
The availability of calcium from Chinese cabbage (Brassica pekinensis, Rupr.) ...
by Hsueh-chung Kao
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Last edited by Open Library Bot
December 6, 2010 | History
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Edition Notes
Bibliography: p. 228.
Thesis (Ph. D.)--Columbia university, 1938.
Vita.
"By Hsueh-chung Kao, R.T. Conner, and H.C. Sherman."
"Reprinted from the Journal of biological chemistry, vol. 123, no. 1 ... 1938."
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| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |