Genetic Modification of Food (Science at the Edge)

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Last edited by MARC Bot
February 28, 2020 | History

Genetic Modification of Food (Science at the Edge)

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Publish Date
Pages
64

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Edition Availability
Cover of: Genetic Modification of Food (Science at the Edge)
Genetic Modification of Food (Science at the Edge)
May 23, 2002, Heinemann Library, Heinemann Educational Books - Library Division
Hardcover

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Book Details


The Physical Object

Format
Hardcover
Number of pages
64

ID Numbers

Open Library
OL10219891M
ISBN 10
043114883X
ISBN 13
9780431148830
OCLC/WorldCat
48532967
Amazon ID (ASIN)
Goodreads
2345865

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History

Download catalog record: RDF / JSON
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page