An edition of Chemistry of food and nutrition (1926)

Chemistry of food and nutrition

6th ed.

by

Cover of: Chemistry of food and nutrition by Sherman, Henry Clapp, Sherman, Henry Clapp
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Last edited by MARC Bot
January 6, 2023 | History
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An edition of Chemistry of food and nutrition (1926)

Chemistry of food and nutrition

6th ed.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
The Macmillan company
Language
English
Pages
611

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Previews available in: English

Subjects

Food, Nutrition, Analysis, Nutrition Physiology, Food Analysis, Nutritional Physiological Phenomena
Edition Availability
Cover of: Chemistry of food and nutrition
Chemistry of food and nutrition
1941, The Macmillan company
in English - 6th ed.
Cover of: Chemistry of food and nutrition.
Chemistry of food and nutrition.
1926, Macmillan
in English - Ed. 3, rev.

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Book Details

Edition Notes

"References and suggested readings" at end of each chapter, except the first.

Published in
New York

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX531 .S6 1941

The Physical Object

Pagination
x p., 1 l., 611 p.
Number of pages
611

ID Numbers

Open Library
OL6417306M
Internet Archive
chemistryfoodan01shergoog
LCCN
41008866
OCLC/WorldCat
1732565

Source records

Scriblio MARC record
Ithaca College Library MARC record
Internet Archive item record
Internet Archive item record
Library of Congress MARC record
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marc_columbia MARC record

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History

Download catalog record: RDF / JSON
January 6, 2023 Edited by MARC Bot import existing book
March 2, 2020 Edited by MARC Bot remove fake subjects
March 8, 2012 Edited by ImportBot import new book
May 6, 2010 Edited by EdwardBot add Accessible book tag
December 10, 2009 Created by WorkBot add works page