An edition of The Oregon method of controlling moisture and fat in butter
(1940)
The Oregon method of controlling moisture and fat in butter
by G. H. Wilster
Share
×Close
Last edited by Open Library Bot
December 3, 2010 | History
This edition doesn't have a description yet. Can you add one?
Publish Date
1940
Publisher
Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College
Language
English
Pages
23
Buy this book
Subjects
Butter, Butter trade, Composition, Quality controlPlaces
Oregon| Edition | Availability |
|---|---|
1
The Oregon method of controlling moisture and fat in butter
1940, Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College
in English
|
aaaa
|
Book Details
Edition Notes
Cover title.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |