An edition of Preparation of starter for cheese, buttermilk, butter
(1940)
Preparation of starter for cheese, buttermilk, butter
by G. H. Wilster
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Last edited by Open Library Bot
December 3, 2010 | History
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Publish Date
1940
Publisher
Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College
Language
English
Pages
24
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Subjects
Bacterial starter cultures, Dairy processingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Preparation of starter for cheese, buttermilk, butter
1940, Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College
in English
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |