An edition of Food preservation (1941)

Food preservation

detailed units for adult groups

by

Food preservation
Lois Marie Oberhelman, Lois Ma ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by Open Library Bot
December 6, 2010 | History
Edit
An edition of Food preservation (1941)

Food preservation

detailed units for adult groups

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Printed by Kansas State Printing Plant
Language
English
Pages
52

Check nearby libraries

Buy this book

Subjects

Canning and preserving
Edition Availability
Cover of: Food preservation
Food preservation: detailed units for adult groups
1941, Printed by Kansas State Printing Plant
in English

Add another edition?

Book Details

Edition Notes

"References": p. 51-52.

Published in
Topeka
Series
Kansas. State College of Agriculture and Applied Science, Manhattan. Division of home economics. Bulletin, no. 14

Classifications

Dewey Decimal Class
664.8
Library of Congress
TX601 .O2

The Physical Object

Pagination
52 p.
Number of pages
52

ID Numbers

Open Library
OL6430165M
LCCN
41053078
OCLC/WorldCat
24930865

Source records

Library of Congress MARC record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page