An edition of A new method for the determination of cholesterol and its application to the estimation of the egg content of alimentary pastes (1940)

A new method for the determination of cholesterol and its application to the estimation of the egg content of alimentary pastes

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A new method for the determination of cholest ...
Edward Otto Haenni
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Last edited by MARC Bot
September 17, 2020 | History
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An edition of A new method for the determination of cholesterol and its application to the estimation of the egg content of alimentary pastes (1940)

A new method for the determination of cholesterol and its application to the estimation of the egg content of alimentary pastes

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
98

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Subjects
Cholesterin, Cholesterol

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Edition Availability
Cover of: A new method for the determination of cholesterol and its application to the estimation of the egg content of alimentary pastes
A new method for the determination of cholesterol and its application to the estimation of the egg content of alimentary pastes
1940
in English
  • Not in Library
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Book Details

Edition Notes

"Literature cited": leaves 94-98.
Thesis - University of Maryland, College Park.
Typewritten.
Vita.

Classifications

Library of Congress
QD341.A4 H25

The Physical Object

Pagination
vii, 98 numb. l.
Number of pages
98

ID Numbers

Open Library
OL6433602M
LCCN
42008855
OCLC/WorldCat
17852882

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 17, 2020 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page