An edition of Food preparation principles and procedures
(1943)
Food preparation, principles and procedures
a laboratory manual for college courses in food manipulation
by Elisabeth Sutherland
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Last edited by Open Library Bot
December 6, 2010 | History
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Analysis, Cookery, Food, Laboratory manuals| Edition | Availability |
|---|---|
1
Food preparation principles and procedures
1973, W.C. Brown
in English
- 6th ed. --
069708311X 9780697083111
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2
Food preparation principles and procedures: a laboratory manual for college courses in food preparation
1958, Brown
in English
- 5th ed.
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3
Food preparation principles and procedures: a laboratory manual for college courses in food preparation
1953
in English
- 5th ed.
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4
Food preparation, principles and procedures: a laboratory manual for college courses in food manipulation
1943, Planographed by John S. Swift co., inc.
in English
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| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |